I figured I should post it here in case anyone else would want to try it.
Honestly, I have it in my pinterst cookie board, but when I go to pinterest to find it...I get a little distracted. I am really posting it here so I can find it easier.
Its from Loving from the Oven
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
- *Refrigerate the dough for at least an hour. Preheat the oven to 325 degrees F (165 degrees C).
- Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Cool completely? Haha! I eat them warm, when the choc chips are still all gooey. Sometimes I add some Health Toffee bits too. Yum!
We made them with white choc chips and dried cranberries at Christmas.
*I never refrigerate the dough